Discover Green Barley: "The Miracle Food"

Green Barley is the only vegetation on earth that can supply the sole nutritional support for the human body from birth to old age. It is recognized by Science as the most nutritious of all plant food for its chlorophyll, enzymes, vitamins and minerals.

The real power of Green Barley juice is found in the combination of all the nutrients making it a whole food concentrate as close to its natural state as possible and thus supplies the complete proportion of nutrients that are easily absorbed by the body.

There are many plants with satisfactory nutrition, but none covers as wide a spectrum of nutrients as the barley grass. Green Barley contains:

  • 11 times the calcium in cow’s milk
  • 5 times the iron in spinach
  • 7 times the Vitamin C in oranges
  • 80 mg of vitamin B12 per hundred grams
  • Significant amounts of chlorophyll

Green Barley is PROVEN effective and safe! It protects the heart from diseases and complications; provides micro-nutrients for the body; cleanses the liver, kidneys and lungs; lowers cholesterol level; promotes healthy blood circulation; promotes cell regeneration; controls blood sugar; and builds-up immune system.

Known as a Total Food, Green Barley contains all the essential vitamins, minerals, enzymes and amino acids that are vital to maintain one's health and support the body's natural healing process. Read below how these phyto-chemicals help to fight diseases that are leading causes of death.

Green Barley is suitable for persons suffering from these health problems:

  • Beneficial enzymes such as fatty acid oxidase, peroxidase, catalase, cytochrome oxidase and transhydrogenase aid in the decomposition of fats in our bodies. 
  • Chlorophyll cuts excess cholesterol and triglycerides and other lipids. 
  • Soluble fiber helps metabolize the fats, cholesterol and carbohydrates. 
  • The amino acid Arginine (14.3mg/gm) keeps the blood vessels elastic, keeping the blood flowing smoothly, it melts away plaque that exists in the blood vessels and reduces blood clots and bad cholesterol. 
  • The formation of procollagen Type IV prevents formation of plaque (atherosclerotic plaques) in the blood vessels. 

  • The presence of the enzyme Superoxide Dismutase (SOD) restores the functions and repairs the bodies DNA to prevent cancer cells from developing. SOD is also a free radical scavenger of tumor cells. 
  • Another enzyme P4D1 destroys cancer cells and at the same time immediately repairs damaged DNA molecules of the cells. 
  • Potassium (3,800mg/100mg) prevents new growth and multiplication of cancer cells. 
  • The enzyme peroxidase breaks and neutralizes carcinogenic black color substance in grilled meat and fish (black char). 
  • Since Green Barley is highly alkaline, it destroys cancer cells. 
  • Green Barley has higher score of ORAC 25,500 per 100grams resulting in high amounts of oxygenation. Cancer cells cannot live in higher concentration of oxygen in the body. 
  • The 2-O-Glycosylisovitexin enzyme prevents multiplication of cancer cells. 

  • The amino acid Arginine (14.3mg/gm) induces the release of insulin from the pancreas and helps increase glucose uptake in the muscle cells. 
  • The mineral Chromium increases the ability of insulin to bind with cells and leads to increase insulin sensitivity of the body tissues. It helps the body to be more efficient in absorbing the blood sugar. Chromium acts as a “Travel Guide” or it opens the door for the insulin to enter into the cells, therefore lowering blood sugar and insulin levels in persons with type II diabetes. 
  • The mineral Vanadium activates insulin receptors making the beta cell of the pancreas produce more insulin resulting in the decrease of blood sugar. 

  • Green Barley contains high amount of VITAMIN C (548mg/100mg) plus the four important amino acids (Proline, Lysine Arginine and Glycine) which are necessary for the formation or production of procollagen to produce Type I and Type II collagen needed in rebuilding damaged cartilage and tendons in joints. 
  • Lysine is also beneficial for the healing of wounds. 
  • Organic sodium present in Green Barley (775mg/100mg) dissolves calcium deposited in the joints. 

  • Vitamin C and Arginine are needed in the formation of procollagen Type III. When the supply of collagen in our body is sufficient, it prevents constriction of the bronchial tubes making the flow of oxygen normal. It also cleans the foreign waste material such as sputum present in the bronchial tubes. 
  • Chlorophyll is a potent anti- inflammatory and anti-allergy agent which prevent bronchial constriction. 

  • Green Barley is highly alkaline and helps neutralize acidity levels in our body. 
  • Arginine and Chlorophyll are needed for faster healing of wounds and damage tissues in the stomach. 
  • The presence of organic sodium facilitates the production of hydrochloric acid in the stomach which helps in the digestion of food and neutralizes acidity. 

  • Arginine significantly improve sexual performance for men and women. It produces Nitric Oxide which is responsible for penile erection, which can correct 90% of all penile dysfunction. 

  • Green Barley is good for the treatment of sterility of men and women because Arginine increases sperm cell/egg cell production and motility. 

  • Chlorophyll is a powerful detoxifying agent for the liver. It removes Carbon Dioxide and Carbon Monoxides. 
  • Arginine helps detoxify the liver by neutralizing ammonia. 
  •  Glysine (amino acid) is powerful anti-oxidant protecting the liver cells. 
  • 2-O- Glycosylisovitexin prevents the formation of acetaldehyde and malonaldehyde thereby preventing formation of fatty liver and alcoholic liver cirrhosis. 

  • Green Barley contains all the important enzymes, minerals, amino acids, phytochemicals, phytonutrients, chlorophyll, vitamins which can correct physiological body disorder. 
  • Green Barley stimulates the production of procollagen Type I makes the skin smoother and supple. It enhances the production of white blood cells in the bone marrow and T and B cells from bacterial and viral infection. 

  • Superoxide Dismutase (SOD) removes or neutralizes the toxins (waste blood) present in the uterus. 
  • Green Barley stimulates production of serotonin, a neurotransmitter substance to prevent pain during menstruation. 

  • SOD, Peroxidase, Fatty Acid Oxidase, Cytochrome oxidase and Transhydrogenase degrades/decomposes myomal tissues. 
  • Green Barley acts as a tumor scavenger according to Dr. Hagiwara. 
  • It controls the imbalance of progesterone/estrogen ratio released from pituitary glands to the production of myomal tissue. 

  • Green Barley is a good cleanser as it contains high amounts of insoluble fibers which promote a healthy digestive tract and the presence of SOD removes toxic substances present in the digestive system and aids in the digestion of food. 
  • Chlorophyll acts as internal softener of undigested food or waste products in the large intestine. 

  • Chlorophyll stimulates hemoglobin production. It promotes an abundant supply of good quality red blood cells capable of carrying life giving oxygen and nutrients to the body’s cells. 
  • Folic acid (Vit. B12) helps uptake of iron to combine with globin to form hemoglobin in the red blood cells. 

  • Chlorophyll's anti-inflammatory properties prevent inflammation. It also stimulates the receptors of the immune system especially the bone marrow to produce white blood cell against viruses which cause rhinitis. 

  •  Carnitine (A.A) promotes fat burning. 
  • Fatty acids oxidase, peroxidase, catalase and transhydrogenase enzymes help to decompose fatty tissues in the body. 
  • Chlorophyll cuts excess fats (lipids) in the body. 

  • Serotonine (neurotransmitter cells) controls pain and promotes good sleep and well being. 
  • Green Barley stimulates production of procollagen Type IV which relaxes brains blood vessels from vasoconstriction. 


  • Chlorophyll is a strong deodorizer and promotes healthy digestive tract. 
  • SOD is a powerful anti-oxidant to prevent decomposition of food in the gastro intestinal tract. 

  • Green Barley stimulates the receptor site of the bone marrow to produce blood platelets.